Tuesday, January 25, 2011
"Say hello to The Cajun Experience, now soft-open just north of Dupont to add another stop on your winter rotation of spicy, rib-sticking food.
This is the kind of place where guys named Thibodeaux would wait out the winter (if, in fact, they had a winter). You’ll descend a few steps to a small, yellow bar. Your best move: arrive here during mid-afternoon (happy hour is 11am to 7pm every day) and get started on sampling the full lineup of Abita beers or classic NOLA cocktails like Hurricanes and Sazeracs.
Then make your way into the brick-lined dining room, bedecked with not much more than Tabasco bottles and LSU memorabilia. The owner’s mother was chef to two Louisiana governors, so things remain pretty traditional (10 kinds of po’boys on NOLA’s own Leidenheimer bread, redfish delivered from the Gulf).
But you’ll want to branch out a bit, if only for the Crawfish Mac & Cheese, served spicy with a whole cupboard of Cajun spices." Courtesy of Urban Daddy DC.....
The Cajun Experience
1825 18th Street, NW
Washington, DC
(202) 670-4416
For more information please go to: http://www.cajunexperience.biz/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment